August 23rd, 2009 | 
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A wood floor in a kitchen is kind to the feet and, if well finished will be water-resistant and easy to clean. Use a just damp mop to avoid water staining. Gap between old floorboards will attract kitchen dust and dirt, so fill them in with thin strips of wood (or cork if the is not in a noticeable place).
New wood floors can often be laid on top of an existing wood floor but nail-down boards will need a solid sub-floor. They give a uniform, clean look and according to the type of wood it will bring warmth and patina to an otherwise functional space. Reclaimed floorboards add instant character but can be expensive and there is no guarantee of uniformity.
Hygiene and safety are obviously essential in a kitchen, so ensure that any varnish, lacquer or paint finish is waterproof but not slippery. For a non-shiny, natural look, wood floors can be simply finished with wax or oil and resin but remember that these will need to be reapplied every couple of months. All solid wood floors are fairly expensive (but should last a lifetime). Cheaper, though less durable option include wood-strip flooring or plywood sheets, which if varnished can make an attractive modern floor.
For more ideas on how to improve your existing hardwood flooring or you need to know about other types of flooring, please click here.
By: Kenny Chew
About the Author:
Kenny has 15 years experience in furniture manufacturing and 5 years in kitchen cabinet retail business.
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